Copper Chef Versus Red Copper
All that heat, moisture, abrasion, and general use will put your cookware at risk of damage. More often than not, run-of-the-mill brands you’ll find at department stores and kitchen specialty shops don’t really have what it takes to survive all the abuse that you put them through once they’re in your kitchen. This is especially true if you make it a point to cook all three daily meals for your family.
But aside from failing to survive the usual wear and tear they experience in the kitchen, lots of traditional cookware pieces can also weigh down on the cooking process itself. This could lead you to spend more time and use more energy in the kitchen, cooking meals on pots and pans that don’t really maximize the flavor of your ingredients.
What’s a struggling home chef to do? Invest in a good set of cookware, of course. Fortunately, there are lots of cookware brands that have come out with reliable, durable, and worthy pieces that are guaranteed to not only stand the tests of time and abuse, but also to help you put your best culinary foot forward minus all the time and effort.
If you’re in the market for the best cookware set and you’re having trouble pinpointing the right brand, we’ve got you covered. Here, we’re discussing two of the best cookware brands on the market – Copper Chef and Red Copper. Find out what makes them good, what makes them different, and why they’re a worthy investment for your home.
At a Glance
Much like any other physical product, the appearance of cookware is the first thing buyers take note of. When it comes to the Copper Chef and Red Copper brands, basing solely on appearances can be tough. Why? Well, both of these brands bring something different to the table in terms of aesthetics, and they’re both here to wow.
With Copper Chef, you get a solid copper finish from exterior to interior, creating a beautiful, sophisticated, and classy piece of cookware that you can proudly have on display in your kitchen. The hardware on the cookware as well as on the lids such as handles and rims are made from a stainless steel material that adds a slight touch of contrast to an otherwise solid body.
The Red Copper brand of cookware features a similar interior – that is, it’s also a beautiful copper finish. But the exterior of the pots and pans is where the main difference lies. The Red Copper cookware pieces boast a rich, bright red exterior that adds a pop of fun color and personality to any kitchen. So if you’re in search for something that’s a little more on the casual chic side of the style spectrum, the Red Copper brand might just be for you.
Both of these brands boast beautiful and unique designs that make them ideal for serving dishes, too. So you can say goodbye to the need to transfer meals to serving plates and trays by taking your pots and pans straight from your stove to your dining table.
Make and Material
The material used to create pots and pans tells you how well it will last in your kitchen. The better the make and material, the more durable your cookware will be, the more use you’ll get out of it in the long run.
The Copper Chef brand of cookware uses a 5-layer construction that’s intended to optimize the flow of heat to your ingredients. The inner most coating of the pans and pots are a non-stick material called Cerami-Tech, which is much more durable compared to the typical Teflon coating you see on other brands of cookware. It’s also thanks to this unique 5-layer construction that the Copper Chef cookware line can sustain up to 800°F of heat, making it one of the most heat resistant brands on the market.
It pays to keep in mind however, that the Copper Chef brand of cookware isn’t impervious to damage. Making sure that you use and clean your pots and pans properly will help ensure their long life and damage-free status.
The Red Copper brand on the other hand, boasts a combination of reinforced copper and ceramic. This gives it its durability, and its non-stick properties. The combination of materials also helps the Red Copper brand achieve a heat resistance of up to 500°F which isn’t quite as high as the Copper Chef’s, but is relatively higher compared to other brands you might find on the market.
Also, much like the Copper Chef brand, the Red Copper cookware line can be damaged over time, especially the non-stick coating. Ensuring that you use only the proper cooking utensils with care, and observing the proper cleaning routine after use will help guarantee the cookware’s construction.
Uses and Functionality
For instance, the Copper Chef cookware is made for creating large amounts of food, thanks to their ultra deep design and wide surface area. Many of the pans and pots produced by this brand exceed typical sizes that we see from other brands, which make it the ideal choice if you cook for a large family or find yourself preparing food for parties more often. They’re also great for roasting, grilling, and searing because of their high heat capacity.
The Red Copper brand was built for frying, stir frying, and boiling, which are all typical, traditional cooking methods we all know and love. That said, you may want to buy the Red Copper brand of cookware if you’re not too keen on experimenting in your kitchen, relying on familiar recipes that don’t call for a lot of fancy preparation methods and cooking styles.
So which one is right for you? It ultimately depends on what you’re looking for in your cookware. Both the Copper Chef and Red Copper brands bring something unique to the table, and they’re both designed to satisfy a unique niche of home cooks.
If you’re looking for a top notch brand that will help ease the clean-up process by limiting the need for extra cookware, the supersized options from Copper Chef are your best bet. But if you’re in the market for something that simply steps up the traditional family recipes you know and love, then Red Copper is your go-to brand.